Poppy Seed Cake
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Poppy Seed Cake

This Poppy Seed Cake is one of my all time favorite recipes. It’s very easy to make and yields 7 mini loaves, which are perfect for gift-giving. The cake is already amazing all by itself, but then there’s this sugary orange glaze that you pour over it right when it comes out of the oven….

Fresh Raspberry Coulis

Raspberry Coulis (koo-LEE) is a simple fruit sauce that I learned to make in culinary school. What I love most about this sauce is its beautiful red color. You can sweeten it as much as you like if your raspberries are tart. You can use other fruits, such as strawberries, blueberries, and peaches as well,…

Tarta de Santiago
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Tarta de Santiago

  The Tarta de Santiago (Spanish for Cake of St James), originated in Galacia, and dates back to the Middle Ages. It is made with almond flour, which means it’s gluten-free. The Galatians were apparently very trendy. The taste is similar to a pound cake, but almost better in my opinion. You can mix it…