To make exceptional bread, you must start with a superior basic bread dough. I have made bread and rolls from this recipe for at least 20 years. It’s rich, sweet, buttery, and very versatile. I’ve added cheese and various herbs to it, and have used it in multiple forms, such as sandwich bread, dinner rolls,…
These Pumpkin Yeast Rolls are so much fun to make, and they taste fabulous. I saw this technique online and adapted my basic roll dough recipe to make them. It takes a little bit of time, but the more you do it, the more skilled you will become. Be confident! I’m here to assist you…
I’ve made these Brown Sugar Chocolate Chip Banana Muffins for years and they are fabulous. I loosely adapted this recipe from a cookbook called Bay Leaves. They are rich with butter, brown sugar, pecans, and chocolate chips. If you aren’t a fan of chocolate and/or pecans, they are amazing without them as well. My son…
I love baking muffins, and these Morning Glorious Muffins are my absolute favorite. I adapted this recipe from one I found in a magazine years ago, and it’s basically foolproof. They are much like carrot cake, with the added texture of coconut and the warmth of cinnamon. Fill each liner about 3/4 full. This pan…
Have you always wanted to be able to bake bread, but have been intimidated or overwhelmed by the idea of giving it a try? Well, this Easy No Knead Homemade Bread is the recipe for you. This bread is very simple to prepare, makes several loaves, and tastes absolutely amazing. You can store the dough in…