Power bowls, rice bowls, Buddha bowls, whatever you want to call them, they are everywhere. I often shy away from trends, but this is one that I love. I started making this Veggie Rice Power Bowl a couple of years ago, and it is one of our absolute favorite meals. It’s a healthy, well-balanced, all-in-one…
Slow Cooked Ham and Potato Chowder is one of my all time favorite slow cooker recipes. It is easy to put together and is creamy and cheesy. It’s great comfort food, especially during the fall and winter. The ingredients are very simple.. I like either cream of chicken or cream of mushroom soup, but this…
Chicken Pot Pie is the ultimate comfort food for me. I ate frozen Swanson’s Chicken Pot Pie for years as a kid and was determined to create a better version myself. I believe I did, and I’ve made it dozens of times over the years. It is creamy instead of soupy, and is seasoned with…
Do you ever have those days when you have no idea what to make for dinner? This Caprese Ravioli from Trader Joe’s is one of my favorite solutions. The tomato, basil, and cheese combination is so fresh and flavorful, and it’s perfect for a quick and easy meal for two. You can store it in…
The Egg Roll – Unwrapped is just exactly that. It is the tasty inside of an egg roll without the deep fried wrapper. It’s less trouble, creates less mess, and has fewer calories. It is also Keto friendly. There are multiple versions of this recipe on the internet, so I experimented with a few…
Pierogi (pih-ROH-ghee) is a dumpling made of unleavened dough which can be stuffed with a variety of different fillings. It originated in Central Europe and is considered Poland’s national dish. Pierogi was brought to America in the early 1900’s, and now Americans consume over 31 million pierogi yearly. That’s a lot of pierogi. If you…
This recipe is one of my favorites because it is easy to put together, can be done ahead, and is fabulous. I have made it many times and it is a family favorite. I adapted it from 5 Dinners 1 Hour. My alterations included adding carrot, changing the spicy mustard to yellow mustard, doubling the…