Power bowls, rice bowls, Buddha bowls, whatever you want to call them, they are everywhere. I often shy away from trends, but this is one that I love. I started making this Veggie Rice Power Bowl a couple of years ago, and it is one of our absolute favorite meals. It’s a healthy, well-balanced, all-in-one…
Christmas Confetti Chicken Soup with Buttery Croutons is perfect to serve anytime, but particularly during the holidays. The spinach and red bell pepper give it a Christmasy look and it has a rich creamy base. I found this recipe years ago in a Better Homes and Gardens magazine and posted it on my old blog,…
This Shrimp Bacon Queso Soup is my adaptation of a recipe I found in an issue of Better Homes and Gardens Soups and Stews magazine. It has a creamy, bisque-like base that is warm with spices. It is a really hearty and delicious soup. It would also be fabulous made with shredded chicken, and I’m…
I love using my slow cooker, especially on chilly days like today. The inspiration for this Slow Cooked Sweet and Sour Bean Soup came from the winter issue of the Taste of Home Slow Cooker magazine. I made a few changes and my recipe reflects them. I decided to add ground turkey to the recipe…
The Egg Roll – Unwrapped is just exactly that. It is the tasty inside of an egg roll without the deep fried wrapper. It’s less trouble, creates less mess, and has fewer calories. It is also Keto friendly. There are multiple versions of this recipe on the internet, so I experimented with a few…
Pierogi (pih-ROH-ghee) is a dumpling made of unleavened dough which can be stuffed with a variety of different fillings. It originated in Central Europe and is considered Poland’s national dish. Pierogi was brought to America in the early 1900’s, and now Americans consume over 31 million pierogi yearly. That’s a lot of pierogi. If you…