I love using my slow cooker, especially on chilly days like today. The inspiration for this Slow Cooked Sweet and Sour Bean Soup came from the winter issue of the Taste of Home Slow Cooker magazine. I made a few changes and my recipe reflects them. I decided to add ground turkey to the recipe…
The Egg Roll – Unwrapped is just exactly that. It is the tasty inside of an egg roll without the deep fried wrapper. It’s less trouble, creates less mess, and has fewer calories. It is also Keto friendly. There are multiple versions of this recipe on the internet, so I experimented with a few…
Pierogi (pih-ROH-ghee) is a dumpling made of unleavened dough which can be stuffed with a variety of different fillings. It originated in Central Europe and is considered Poland’s national dish. Pierogi was brought to America in the early 1900’s, and now Americans consume over 31 million pierogi yearly. That’s a lot of pierogi. If you…
Power bowls, rice bowls, Buddha bowls, whatever you want to call them, they are everywhere. I often shy away from trends, but this is one that I love. I started making this Veggie Rice Power Bowl a couple of years ago, and it is one of our absolute favorite meals. It’s a healthy, well-balanced, all-in-one…