I love using my slow cooker, especially on chilly days like today. The inspiration for this Slow Cooked Sweet and Sour Bean Soup came from the winter issue of the Taste of Home Slow Cooker magazine. I made a few changes and my recipe reflects them.
I decided to add ground turkey to the recipe and I browned it beforehand. I chose my favorite beans, but you can substitute them with yours. Don’t be put off by the number of ingredients. It is so easy, and once you’ve put it all in your slow cooker, you’re done!
We absolutely loved this soup and I hope you will, too.
Looking for more slow cooker recipes? Try Slow Cooked Moroccan Chicken Stew