Christmas Confetti Chicken Soup with Buttery Croutons is perfect to serve anytime, but particularly during the holidays. The spinach and red bell pepper give it a Christmasy look and it has a rich creamy base. I found this recipe years ago in a Better Homes and Gardens magazine and posted it on my old blog,…
Do you ever have those days when you have no idea what to make for dinner? This Caprese Ravioli from Trader Joe’s is one of my favorite solutions. The tomato, basil, and cheese combination is so fresh and flavorful, and it’s perfect for a quick and easy meal for two. You can store it in…
The Egg Roll – Unwrapped is just exactly that. It is the tasty inside of an egg roll without the deep fried wrapper. It’s less trouble, creates less mess, and has fewer calories. It is also Keto friendly. There are multiple versions of this recipe on the internet, so I experimented with a few…
Pierogi (pih-ROH-ghee) is a dumpling made of unleavened dough which can be stuffed with a variety of different fillings. It originated in Central Europe and is considered Poland’s national dish. Pierogi was brought to America in the early 1900’s, and now Americans consume over 31 million pierogi yearly. That’s a lot of pierogi. If you…