Sweet and Salty Potato Chip Cookies
This is an easy recipe that combines sweet, salty, buttery, and crunchy with potato chips as the surprise ingredient.
- 3 sticks butter softened
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 1 egg
- 3 cups flour
- 1 1/2 cups crushed potato chips
- powdered sugar for sprinkling
Place potato chips in a ziplock bag. Crush with a rolling pin. Set aside.
Cream butter and sugar together with an electric mixer on high for 2 minutes.
Add egg and vanilla and beat on medium for 1 minute.
Add flour and beat on low just until blended.
Stir in crushed potato chips. Mix on low or by hand just until incorporated.
Scoop dough with a medium scoop onto a parchment-lined cookie sheet.
Bake at 350° for about 10 minutes, or until edges are golden brown.
Cool on rack.
These cookies are best if eaten within 24 hours.