Go Back

Sweet and Salty Potato Chip Cookies

The Tasteful Baker (Adapted from Cookies and Cups)
This is an easy recipe that combines sweet, salty, buttery, and crunchy with potato chips as the surprise ingredient.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 28 cookies


  • 3 sticks butter softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 3 cups flour
  • 1 1/2 cups crushed potato chips
  • powdered sugar for sprinkling


  • Place potato chips in a ziplock bag. Crush with a rolling pin. Set aside.
  • Cream butter and sugar together with an electric mixer on high for 2 minutes.
  • Add egg and vanilla and beat on medium for 1 minute.
  • Add flour and beat on low just until blended.
  • Stir in crushed potato chips. Mix on low or by hand just until incorporated.
  • Scoop dough with a medium scoop onto a parchment-lined cookie sheet.
  • Bake at 350° for about 10 minutes, or until edges are golden brown.
  • Cool on rack.
  • These cookies are best if eaten within 24 hours.